Seasoned Acorn Jelly Recipe Video
Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy!
Ingredients
Jelly Ingredients:
Acorn flour 1 cup
6 cups water
5 tablespoon cooking oil
1 teaspoon Salt
Sauce Ingredients:
Soy sauce 6 tablespoons
Brown sugar 1 tablespoons
Finely chopped Green onion 2 tablespoons
Sesame seed 1 tablespoons
Sesame oil 1 tablespoons
Sesame seeds 1 tablespoons
Chili powder 1 tablespoons
Minced garlic 1 clove
Salad Ingredients:
green onions
cucumber
baby cabbage
Directions
In a bowl, add the acorn flour and water; stir well, leave for 10 minutes at room temperature. In a pan, add 3 tablespoon cooking oil and pour the acorn mix. Stir constantly on low heat for 30 minutes.
Stir in 2 tablespoons cooking oil and increase heat to med heat.
Cook 10 minutes or until thick add salt,cook for a minute and pour in molds. Allow to cool and set; unmold the jelly and slice.
In a bowl, add all the sauce ingredients and mix well.
Slice the salad ingredients, place in a bowl and spoon over little sauce; toss well.
Place the salad in a dish, arrange the jelly slices on the salad and drizzle over the remaining sauce.
Stir in 2 tablespoons cooking oil and increase heat to med heat.
Cook 10 minutes or until thick add salt,cook for a minute and pour in molds. Allow to cool and set; unmold the jelly and slice.
In a bowl, add all the sauce ingredients and mix well.
Slice the salad ingredients, place in a bowl and spoon over little sauce; toss well.
Place the salad in a dish, arrange the jelly slices on the salad and drizzle over the remaining sauce.
Chef
