Seaside Stew Recipe
Ingredients
| Mushrooms - 1 can (4 ounces} sliced, drained | ||
| Butter/Margarine | 1 Tablespoon | |
| Cream of shrimp | 1 Can (10oz), condensed | |
| Light cream | 1/2 Cup (16 tbs) | |
| Seafood (crab, white fish, lobster, scallops, shrimp) - 2 to 3 cups cut-up, cooked | ||
| Sharp cheese -1 /4 cup shredded | ||
| Sauterne (optional) - 3 tablespoons | ||
Directions
MAKING
1. In a large saucepan, heat the butter and sauté the mushrooms in it
2. Add the soup and the cream to the pan and heat gently till the soup is thawed through
3. Add the seafood and the cheese and heat while stirring often
4. Add the sauterne just before serving
SERVING
5. Serve with hot buttered rice and noodles
1. In a large saucepan, heat the butter and sauté the mushrooms in it
2. Add the soup and the cream to the pan and heat gently till the soup is thawed through
3. Add the seafood and the cheese and heat while stirring often
4. Add the sauterne just before serving
SERVING
5. Serve with hot buttered rice and noodles
Chef
