Seaside Stew Recipe

CuisineAmericanMethodStew

Main IngredientSeafood

1 can (4 ounces) sliced mushrooms, drained

1 tablespoon butter or margarine

1 can (10 3/4 ounces) condensed cream of celery soup

1/2 cup milk

2 cups diced cooked seafood (crab meat, shrimp, scallops, fish)

1/4 cup shredded sharp Cheddar cheese

3 tablespoons sauterne or other dry white wine

In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat until cheese melts; stir occasionally.

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