Seaside Mussel Coquilles Recipe
One morsel of this seaside mussel coquilles and you are hooked to it forever. Seaside mussel coquilles as a main dish never fails to impress. Stock up on seafood as you will want to make this seaside mussel coquilles time and again. You will love this delicious seaside mussel coquilles recipe! dont miss it, try it!
Ingredients
1 tbsp (15 ml) melted butter
5 stems fresh basil, leaves chopped
3 large tomatoes, peeled, seeded and chopped
1 garlic clove, smashed and chopped
1/4 cup (50 ml) heavy cream
2 cups (500 ml) cooked shucked mussels
1/2 cup (125 ml) grated mozzarella cheese
Few drops lemon juice
Few drops Tabasco sauce
Salt and pepper
Directions
Heat butter in sauce pan.
Add basil and cover; cook 3 to 4 minutes over medium-low heat.
Stir twice during cooking.
Add tomatoes and garlic; season well and cook 5 to 6 minutes over high heat, uncovered.
Mix in cream and cook 2 minutes over high heat.
Add mussels, lemon juice and Tabasco; mix well.
Spoon into scallop shells, top with cheese and broil several minutes in oven.
Add basil and cover; cook 3 to 4 minutes over medium-low heat.
Stir twice during cooking.
Add tomatoes and garlic; season well and cook 5 to 6 minutes over high heat, uncovered.
Mix in cream and cook 2 minutes over high heat.
Add mussels, lemon juice and Tabasco; mix well.
Spoon into scallop shells, top with cheese and broil several minutes in oven.
