Seashore Salad Recipe
Ingredients
2 envelopes unflavored gelatine
2 cups cold water
1 can (10 3/4 ounces) condensed tomato soup
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
1 cup diced cooked shrimp
1/2 cup chopped celery
2 tablespoons chopped green onion
Directions
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1-quart mold.
Chill until firm.
Unmold and serve on crisp salad greens.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1-quart mold.
Chill until firm.
Unmold and serve on crisp salad greens.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
