Seashore Salad Recipe
Ingredients
| 2 envelopes unflavored gelatine | ||
| Cold water | 2 Cup (16 tbs) | |
| Tomato soup | 1 Can (10oz), condensed | |
| Lemon juice | 1 Tablespoon | |
| Cream cheese | 1 , softened | |
| 1 cup diced cooked shrimp | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green onion | 2 Tablespoon, chopped | |
Directions
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1-quart mold.
Chill until firm.
Unmold and serve on crisp salad greens.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1-quart mold.
Chill until firm.
Unmold and serve on crisp salad greens.
Chef
