- Recipes Home
- Interest Groups
Seashore Salad Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelope)|
|Cold water||2 Cup (32 tbs)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Lemon juice||1 Tablespoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Diced cooked shrimp||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Green onion||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1148 Calories from Fat 684
% Daily Value*
Total Fat 78 g119.7%
Saturated Fat 43.8 g219.1%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 1915.3 mg79.8%
Total Carbohydrates 54 g18.1%
Dietary Fiber 4.1 g16.3%
Sugars 33.4 g
Protein 59 g118.9%
Vitamin A 106.8% Vitamin C 57.4%
Calcium 29.7% Iron 14.5%
*Based on a 2000 Calorie diet
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 1-quart mold.
Chill until firm.
Unmold and serve on crisp salad greens.