Seashell Salad Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Seashell macaroni8 Ounce
 Mayonnaise1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Salt1 Teaspoon
 Sugar1 Teaspoon
 Diced celery1 Cup (16 tbs)
 Tomato1 , chopped and drained
 Diced pimiento2 Ounce, drained (One Jar)
 Chopped green pepper2 Tablespoon
 Celery seeds1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 286 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 13.1 mg

Sodium 449.7 mg18.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2 g7.9%

Sugars 3.1 g

Protein 5 g10.8%

Vitamin A 5.6% Vitamin C 14%

Calcium 2.3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water, and then drain again.
Combine mayonnaise, lemon juice, salt, and sugar, stir into macaroni.
Add remaining ingredients; toss well.
Cover and chill.
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