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Seashell Provolone Casserole Recipe
|Onions||3 Medium, finely chopped|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Ground beef||2 Pound|
|Spaghetti sauce||15 1⁄4 Ounce (1 Jar, Plain)|
|Canned stewed tomatoes||16 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Garlic salt||1 Teaspoon|
|Seashell macaroni||8 Ounce (1 Package)|
|Provolone cheese||8 Ounce, sliced (1 Package)|
|Commercial sour cream||3 Cup (48 tbs)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
Calories 1184 Calories from Fat 782
% Daily Value*
Total Fat 88 g135.4%
Saturated Fat 41.8 g209.1%
Trans Fat 0 g
Cholesterol 227.6 mg
Sodium 1414.2 mg58.9%
Total Carbohydrates 53 g17.6%
Dietary Fiber 5.6 g22.5%
Sugars 14.8 g
Protein 51 g101.3%
Vitamin A 38.6% Vitamin C 25.4%
Calcium 57.9% Iron 27%
*Based on a 2000 Calorie diet
1)Follow directions on package to cook macaroni. Add only ½ teaspoon salt. Drain.
2)In a large skillet, saute onions until tender.
3)Add ground beef and stir vigorously to crumble meat.
4)Now add, spaghetti sauce, mushrooms, tomatoes and garlic salt. Stir and simmer for 20 minutes.
5)In a deep 4 quart greased casserole, place half of cooked macaroni. Layer with meat sauce, half provolone and sour cream.
6)Continue to repeat the layers and top the final layer with mozzarella cheese.
7)Bake covered for 30 minutes at 350 degrees. Uncover and bake for an additional 15 minutes.
8)Serve as main dish with wine.