Herb Crusted Wild Salmon Recipe Video
A simple, but very flavorful, salmon dish
Ingredients
3-4 6 oz wild salmon fillets
1 Tbs paprika
1 tsp sea salt
1/2 Tbs ground cumin
2 Tbs chili powder
1/2 tsp ground dry mustard
1 Tbs superfine sugar
freshly groung black pepper
1 Tbs olive oil
Directions
Combine chili powder, cumin, paprika, salt, pepper, mustard
and sugar. Rub mixture over skinless side of each piece of salmon.
Refrigerate for 30 mins. Heat oil in a heavy skillet.
Add fish, seasoned side down, and sear for 3-5 mins over medium
high heat. Turn and cook until fish is cooked through, about 6 mins.
Remove skin, and flip fish again to sear for 1-2 mins.
and sugar. Rub mixture over skinless side of each piece of salmon.
Refrigerate for 30 mins. Heat oil in a heavy skillet.
Add fish, seasoned side down, and sear for 3-5 mins over medium
high heat. Turn and cook until fish is cooked through, about 6 mins.
Remove skin, and flip fish again to sear for 1-2 mins.
Editors Review
No other fish can beat the taste of a wild salmon and the best characteristic of this fish is that it is very flavorful and once mixed with Maria's herb and spice rub it tastes divine. Take a look at this video for the quick steps of preparing this sumptuous herb crusted wild salmon.Comments
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The Tortilla Guy says :
Another Good recipe !
The Tortilla Guy
Posted on: 14 September 2007 - 12:19am
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