Seared Seasoned Beef Sirloin Filet with Garlic Chianti Pan Sauce Recipe Video
Ingredients
2 Angus Reserve Sirloin Fillets about ¾ thick
¼ tsp Salt and Cracked Black Pepper
2 Tbsp HT Traders Olive Oil
1/3 cup Ruffino Chianti
1 tsp Gourmet Garden Garlic
½ Cup Kitchen Basics Unsalted Beef Stock
2 Tbsp Harris Teeter Unsalted Butter
Directions
Heat a Skillet over medium high heat for 2 minutes. While skillet heats, season the sirloin fillets with salt and pepper. Add Olive Oil to the pan; swirl to coat. Sear the Fillets for 3 minutes per side for medium rare, or longer to your desired level of doneness. Remove fillets to a platter, cover them with foil and set aside. Lower heat to medium, take pan away from the heat, and add the Ruffino Chianti, scraping up any browned bits. In a separate dish, combine the Kitchen Basics Stock with the Gourmet Garden Garlic, and stir to incorporate. Add Garlic Stock to the pan with the wine, and using a whisk, combine, adding the butter one tablespoon at a time whisking the butter into the sauce. Pour Sauce over the Fillets and Enjoy!
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Nicely cooked beef with sauce is a treat to accompany almost any wine. Chef Mike Monahan shows how to sear beef sirloin filet and then serve it with Garlic Chianti Pan Sauce. Great treat with wine!Chef
