Pepper and Sesame Crusted Seared Rib-Eye Steak with Asian Vinaigrette Recipe Video

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient,

Ingredients

 
Please see video

Directions

For recipe directions, please refer to the video

Editors Review

Feel like eating a healthy salad and getting your steak, too? Here is a healthy and delicious way to enjoy both! Sesame and pepper crusted rib-eye steak is pan seared to tender perfection, sliced and served over a bed of fresh, spring mixed greens, topped with sautéed crimini mushrooms and dressed with a soy-sesame vinaigrette spiced with chili garlic and ginger. This makes for a quick, Asian-inspired satisfying and healthful dinner salad.
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