Miyuk Guk Recipe Video

"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like.

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineKoreanCourseSide Dish
MethodSimmeringSpecialityKids
Main IngredientBeef

Ingredients

 
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Directions

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Comments

JonJ says :

Thank you for your wonderful cooking videos. I was stationed in Korea and enjoyed the food. I have learned to cook several of the dishes while I was there, but was unable to learn more due to the langauge barrier. The videos make me homesick as I consider Korea my home.
Posted on: 16 December 2009 - 11:58pm

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