Miyuk Guk Recipe Video
"Miyuk Guk" is made of seaplant and is traditionally eaten on your birthday or after giving birth, but you can eat anytime you like.
Ingredients
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Directions
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Comments
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JonJ says :
Thank you for your wonderful cooking videos. I was stationed in Korea and enjoyed the food. I have learned to cook several of the dishes while I was there, but was unable to learn more due to the langauge barrier. The videos make me homesick as I consider Korea my home.
Posted on: 16 December 2009 - 11:58pm
