Seafood With Dill Mayonnaise Recipe
Ingredients
| 4 flounder fillets (about 1 pound) | ||
| Shrimp | 1/2 pound, deveined | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon dried whole dill weed | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Juice of 1/2 lemon | ||
| Parsley | 1 Teaspoon, chopped | |
Directions
Arrange fillets in a greased 13- x 9- x 2-inch baking dish, top with shrimp.
Combine mayonnaise, dillweed, salt, pepper, and lemon juice, spoon over fillets.
Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with parsley.
Combine mayonnaise, dillweed, salt, pepper, and lemon juice, spoon over fillets.
Bake at 350° for 15 minutes or until fish flakes easily when tested with a fork.
Sprinkle with parsley.
Chef
