Seafood Vol An Vent Recipe
Don't be mean to your self by missing out on this Seafood Vol An Vent recipe. It is always prepared with Seafood as the most essential ingredient. I shall look forward to your comments on this recipe.
Ingredients
1 pkg. (10 oz.) frozen puff pastry shells (6 shells)
2 pkgs. frozen lobster Newberg (11 1/2 oz. each.)
1/4 c sherry
Directions
Bake shells as directed; cool.
Heat lobster Newberg as directed, add sherry before serving.
Fill shells with lobster mixture.
Heat lobster Newberg as directed, add sherry before serving.
Fill shells with lobster mixture.
