Seafood Vol An Vent Recipe
Ingredients
1 pkg. (10 oz.) frozen puff pastry shells (6 shells)
2 pkgs. frozen lobster Newberg (11 1/2 oz. each.)
1/4 c sherry
Directions
Bake shells as directed; cool.
Heat lobster Newberg as directed, add sherry before serving.
Fill shells with lobster mixture.
Heat lobster Newberg as directed, add sherry before serving.
Fill shells with lobster mixture.
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