Seafood Tempura Recipe
This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome !
Ingredients
Frying Batter
1 large egg
3/4 cup water
1 cup sifted all-purpose flour
1/2 teaspoon salt .
1 teaspoon rosemary
1 teaspoon basil
Seafood
Vegetable oil for deep fat frying
1/2 pound sliced eel
1/2 pound shrimp
1/2 pound mussels
1/2 pound fish fillets, rolled and fastened with toothpicks
Directions
Combine ingredients for batter in proc essor bowl and process with metal blade just until smooth.
Let batter stand for 1 hour, or refrigerate it overnight.
This thickens the batter and softens the flour.
Heat oil to 400°F.
Using tongs, dip seafood pieces into batter, drain briefly, and drop gently into hot fat.
Deep-fry until brown, for about 3 or 4 minutes, depending on size of seafood pieces.
Remove from oil as done and drain on paper toweling.
Serve with assorted dips for seafood.
Let batter stand for 1 hour, or refrigerate it overnight.
This thickens the batter and softens the flour.
Heat oil to 400°F.
Using tongs, dip seafood pieces into batter, drain briefly, and drop gently into hot fat.
Deep-fry until brown, for about 3 or 4 minutes, depending on size of seafood pieces.
Remove from oil as done and drain on paper toweling.
Serve with assorted dips for seafood.
