Seafood-Stuffed Tomatoes Recipe
Ingredients
1 package (7 ounces) frozen shrimp, cooked, or 1 cup cooked shrimp
1 package (6 ounces) frozen crab meat, thawed and well drained
1 cup carrots, grated
1 hard-cooked egg, chopped
2 tablespoons green onions, sliced
1 cup dairy sour cream
3 tablespoons parsley, chopped
1 teaspoon lemon rind
2 tablespoons fresh lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
6 large tomatoes
Directions
Cut shrimp into small pieces and flake crab meat.
Combine shrimp, crab meat, carrots egg and onion in a bowl; chill.
Combine sour cream, parsley, lemon rind and juice, mustard, salt and pepper in a small bowl; chill.
Lightly toss dressing with seafood mixture.
Chill.
Remove a slice from the stem and blossom ends of tomatoes.
Make 3 cuts into each tomato, going about two-thirds down into it, but not all the way through.
Spread apart carefully and place 1/4 cup seafood mixture'between each sliced section.
Combine shrimp, crab meat, carrots egg and onion in a bowl; chill.
Combine sour cream, parsley, lemon rind and juice, mustard, salt and pepper in a small bowl; chill.
Lightly toss dressing with seafood mixture.
Chill.
Remove a slice from the stem and blossom ends of tomatoes.
Make 3 cuts into each tomato, going about two-thirds down into it, but not all the way through.
Spread apart carefully and place 1/4 cup seafood mixture'between each sliced section.
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