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Easy Seafood Stuffed Mushrooms Recipe
|Canned crabmeat||7 1⁄2 Ounce (Drained)|
|Canned shrimps||7 1⁄2 Ounce (Drained)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Shredded swiss cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1736 Calories from Fat 1024
% Daily Value*
Total Fat 117 g179.3%
Saturated Fat 63.4 g316.8%
Trans Fat 0 g
Cholesterol 536.3 mg
Sodium 2493.2 mg103.9%
Total Carbohydrates 45 g14.9%
Dietary Fiber 9.1 g36.3%
Sugars 23.7 g
Protein 145 g289.4%
Vitamin A 75.3% Vitamin C 31.8%
Calcium 110.4% Iron 31.2%
*Based on a 2000 Calorie diet
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350Â°F for 10 to 15 minutes.