Seafood Stuffed Mushrooms Recipe
The taste of this particular Seafood Stuffed Mushrooms recipe has occupied my senses so much that I hardly ever go for any other recipe of Seafood Stuffed Mushrooms. A good way to use up Seafood is to make some irresistible Seafood Stuffed Mushrooms. This Seafood Stuffed Mushrooms is a perfect Side Dish. Why don't you try this great Seafood Stuffed Mushrooms recipe and see for yourself?
Ingredients
2 pounds large mushrooms
1 71/2 ounce can crabmeat, drained
1 71/2 ounce can shrimps, drained
1 8 ounce package cream cheese, softened
1 cup shredded Swiss cheese
Salt, pepper and paprika to taste
Directions
Clean and remove stems from mushrooms.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to 15 minutes.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to 15 minutes.
