Seafood Stuffed Mushrooms Recipe
Ingredients
2 pounds large mushrooms
1 71/2 ounce can crabmeat, drained
1 71/2 ounce can shrimps, drained
1 8 ounce package cream cheese, softened
1 cup shredded Swiss cheese
Salt, pepper and paprika to taste
Directions
Clean and remove stems from mushrooms.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to 15 minutes.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to 15 minutes.
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