Seafood Stuffed Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMethodBaked
Main IngredientSeafoodInterest GroupParty

Ingredients

 
2 pounds large mushrooms
 
1 71/2 ounce can crabmeat, drained
 
1 71/2 ounce can shrimps, drained
 
1 8 ounce package cream cheese, softened
 
1 cup shredded Swiss cheese
 
Salt, pepper and paprika to taste

Directions

Clean and remove stems from mushrooms.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to 15 minutes.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast