Seafood Spread Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Canned lump crabmeat | 6 1⁄2 Ounce, drained, rinsed, flaked | |
| Sour cream | 1⁄2 Cup (8 tbs) (Any Commercial Brand) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Chili sauce | 1⁄4 Cup (4 tbs) | |
| Garlic powder | 1⁄4 Teaspoon | |
| Onion powder | 1⁄8 Teaspoon | |
| Sliced almonds | 1⁄4 Cup (4 tbs) | |
| Paprika | To Taste | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 433 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 157.2 mg52.4%
Sodium 708 mg29.5%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.3 g9%
Sugars 5.4 g
Protein 16 g32.7%
Vitamin A 51.4% Vitamin C 27.1%
Calcium 16.1% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Stir until cream cheese is smooth and creamy.
Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well.
Spread mixture evenly in pieplate.
Sprinkle with almonds and paprika.
Insert temperature probe into center of mixture, set probe at 140°.
Microwave at MEDIUM HIGH (70% power), uncovered, until temperature is reached (4 minutes).
Sprinkle top evenly with chopped parsley, and serve spread with crackers.
Chef
