Seafood Spaghetti Sauce Recipe
I am in love with this Seafood Spaghetti Sauce recipe as it brings such rave comments everytime I make it. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. This Canadian recipe of Seafood Spaghetti Sauce is enjoyed the world over. Don't miss this Seafood Spaghetti Sauce recipe!
Ingredients
1 lb. cooked shrimp, peeled and deveined
1 lb. cooked lobster meat, cut in pieces
1 env. Italian salad dressing mix, prepared according to directions
1/2 cup olive oil
2 1/2 cups chopped onion
6 large ripe tomatoes, peeled and chopped
2 teaspoons tarragon, crushed
1/4 teaspoon ground saffron
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons snipped parsley
Directions
Marinate the shrimp and lobster meat in the prepared dressing for 1 1/2 hours; drain thoroughly.
Meanwhile, heat the olive oil in a large saucepan.
Add the onion and Cook until tender.
Stir in the tomatoes, tarragon, saffron, salt, and pepper; simmer, covered, 30 minutes, stirring occasionally.
Stir the drained marinated seafood into the tomato sauce and heat thoroughly.
Stir in the pars ley and serve over cooked spaghetti.
Meanwhile, heat the olive oil in a large saucepan.
Add the onion and Cook until tender.
Stir in the tomatoes, tarragon, saffron, salt, and pepper; simmer, covered, 30 minutes, stirring occasionally.
Stir the drained marinated seafood into the tomato sauce and heat thoroughly.
Stir in the pars ley and serve over cooked spaghetti.
