Seafood Southern Recipe
Ingredients
| 3/4 c. small scallops | ||
| Eggs | 2 | |
| Rice | 2 Cup (16 tbs), boiled | |
| Shrimp | 3/4 Cup (16 tbs), boiled | |
| Onion | 2 Tablespoon, diced | |
| Fat | 2 Tablespoon | |
| 1/4 c. tomato catsup | ||
| Celery salt | 1/2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
Directions
Drain scallops, reserving liquid.
Combine liquid with slightly beaten eggs; add rice, scallops and shrimp.
Brown onion lightly in fat.
Add catsup, celery salt and curry powder; stir into rice mixture.
Place in buttered shallow baking dish.
Bake at 350 degrees about 30 minutes or until firm.
Combine liquid with slightly beaten eggs; add rice, scallops and shrimp.
Brown onion lightly in fat.
Add catsup, celery salt and curry powder; stir into rice mixture.
Place in buttered shallow baking dish.
Bake at 350 degrees about 30 minutes or until firm.
Chef
