Seafood Scampi Recipe
This Seafood Scampi is one of the best seafood dishes that I've made for lunch! My Chinese noodles taste fabulous with the Seafood Scampi! Try it out with other dishes if you want to ad let me know what you liked it best with!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Margarine | 12 Tablespoon | |
| Garlic | 6 Clove (5gm), crushed | |
| Salt | 1 Teaspoon | |
| Shrimp | 1 1/2 Pound, deveined | |
| 1 1/2 pounds raw fish, your choice, cut in chunks | ||
| Onions spring | 4 , chopped | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Melt margarine in large skillet.
Add garlic and salt, then add seafood, cook for 5 minutes, stirring constantly.
When shrimp is pink and fish flakes tender, add spring onions and parsley.
Cook for 3 minutes more.
Add a Chinese touch to the scampi by serving over Chinese noodles.
Add garlic and salt, then add seafood, cook for 5 minutes, stirring constantly.
When shrimp is pink and fish flakes tender, add spring onions and parsley.
Cook for 3 minutes more.
Add a Chinese touch to the scampi by serving over Chinese noodles.
Chef
