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Seafood Sauced Green Noodles Recipe
|Medium shrimp||1 1⁄2 Pound (Fresh)|
|Olive oil||3 Tablespoon|
|Lemon juice||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Clam sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Green noodles||8 Ounce, cooked and drained|
Serving size: Complete recipe
Calories 2254 Calories from Fat 808
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 26.5 g132.7%
Trans Fat 0.1 g
Cholesterol 1294.8 mg
Sodium 1257.4 mg52.4%
Total Carbohydrates 177 g58.9%
Dietary Fiber 8.3 g33.1%
Sugars 7.3 g
Protein 173 g346.5%
Vitamin A 44.7% Vitamin C 48.3%
Calcium 46.3% Iron 117%
*Based on a 2000 Calorie diet
Mix olive oil, lemon juice, and garlic in a bowl.
Add shrimp; cover and marinate about 2 hours, tossing occasionally.
Remove shrimp; set marinade aside.
Add shrimp to hot butter in a skillet; cook, turning frequently, until pink and tender, about 10 minutes.
Remove shrimp with a slotted spoon.
Cut about two thirds of shrimp into pieces; reserve remainder.
Blend pieces into Clam Sauce; keep warm.
Add reserved marinade to skillet; heat.
Toss cooked noodles with hot marinade; turn into a heated serving dish.
Pour sauce over noodles, sprinkle with grated Romano cheese, and garnish with whole shrimp.