Seafood Sauce Recipe

Summary

Servings3Cuisine
CourseMethod
Main Ingredient

Ingredients

 Peppers4 , seeded
 Catsup2 Cup (32 tbs)
 Tomato sauce1⁄4 Cup (4 tbs)
 Lemon juice3 Tablespoon
 Prepared horseradish5 Ounce

Directions

Position knife blade in food processor bowl, add peppers, and top with cover, process about 30 seconds or until peppers are finely chopped.
Add remaining ingredients, and process 1 minute, scraping sides of bowl twice.
Chill.
Serve with shrimp or other seafood.
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