Seafood Salad With Avocado Hollandaise Dressing Recipe
Ingredients
| Lettuce leaves | 200 Gram | |
| Frozen asparagus spears/Canned white asparagus, drained | 10 Ounce, cooked | |
| Large shrimp | 1 Pound, cooked, shelled and deveined | |
| Scallops/Cubed white fish cooked in butter | 1⁄2 Pound | |
| Hard-cooked eggs | 2 , sliced | |
| Ripe olives | 1⁄3 Cup (5.33 tbs) | |
| Avocado hollandaise dressing | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 224 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 176.4 mg58.8%
Sodium 594.3 mg24.8%
Total Carbohydrates 6 g2%
Dietary Fiber 0.98 g3.9%
Sugars 0.9 g
Protein 22 g44%
Vitamin A 57.2% Vitamin C 13.5%
Calcium 6.6% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Garnish with olives.
Serve with Avocado Hollandaise Dressing.
Chef
