Seafood Salad Supreme Recipe
Ingredients
| Crab meat | 1 Can (10oz), separated | |
| Shrimp | 1 Can (10oz), cut into pieces | |
| Lobster | 1 Can (10oz), cut into pieces | |
| Tuna | 1 Can (10oz), separated | |
| Lettuce | 2 Quart, shredded | |
| Celery | 1 Cup (16 tbs), diced | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Radishes | 1/3 Cup (16 tbs), sliced | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Ripe avocado | 1 Medium, chilled | |
| Lemon juice | 3 Tablespoon | |
| 3 hard cooked eggs, finely diced | ||
| 2 medium-sized ripe tomatoes, chilled and diced | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Cream | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Combine seafood in a bowl, cover and refrigerate.
Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions.
Chill 1 hour.
When ready to serve, dice the avocado.
Drizzle with lemon juice and toss lightly.
Add avocado to salad bowl along with seafood, eggs, and tomatoes.
Combine the mayonnaise, cream, salt, and pepper.
Pour over salad ingredients and toss lightly.
Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions.
Chill 1 hour.
When ready to serve, dice the avocado.
Drizzle with lemon juice and toss lightly.
Add avocado to salad bowl along with seafood, eggs, and tomatoes.
Combine the mayonnaise, cream, salt, and pepper.
Pour over salad ingredients and toss lightly.
Chef
