Seafood Salad Sandwiches Recipe
Your choice of chopped seafood gives you options for some surfin’ fun on a bun!
Ingredients
1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split
Directions
1. Mix all ingredients except buns.
2. Fill buns with seafood mixture.
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.
Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
2. Fill buns with seafood mixture.
Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice.
Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
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