Seafood Pie Recipe

Seafood Pie has a Awesome taste. The fabrication of butter, seafood: shrimp, lobster, scallops, tomato paste, eggs and heavy cream. Gives the Seafood Pie one of its kind tastes.

Summary

Difficulty LevelEasyCuisine
MethodDish
Main Ingredient

Ingredients

 Pastry1 (Used For 9 Inch 1 Crust Pie (See Index))
 Butter/Margarine3 Tablespoon
 Finely chopped green onions/Chives3 Tablespoon
 Diced cooked seafood1 1⁄2 Cup (24 tbs) (Use Shrimp, Lobster, Scallops, Etc., As Available)
 Tomato paste1 Tablespoon
 Cayenne pepper To Taste
 Sherry3 Tablespoon
 Eggs4
 Heavy cream1 1⁄2 Cup (24 tbs)
 Grated gruyere cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 2002

% Daily Value*

Total Fat 226 g348.3%

Saturated Fat 126.3 g631.4%

Trans Fat 0 g

Cholesterol 1702 mg

Sodium 991.7 mg41.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 4.5 g17.8%

Sugars 14.8 g

Protein 85 g169.8%

Vitamin A 196.7% Vitamin C 49.5%

Calcium 41.5% Iron 37%

*Based on a 2000 Calorie diet

Directions

Line 9-inch pie plate with pastry; prick bottom.
Bake in preheated 375 °F oven 15 minutes.
Remove from heat; let cool.
Melt butter in skillet.
Add onions; saute about 2 minutes.
Add seafood; stir over low heat 2 minutes.
Add tomato paste, seasoning, and sherry; stir until boiling.
Cool to lukewarm.
Beat eggs; add cream.
Stir in seafood mixture; season to taste.
Pour into pastry shell; sprinkle with cheese.
Bake 25 to 30 minutes.
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