Seafood Pie Recipe
Summary
Ingredients
| Frozen ready to serve crabmeat/1 package 5 ounces frozen cooked salad shrimp, thawed and drained | 6 Ounce, cooked, drained (Thawed And Drained) | |
| Shredded sharp natural cheddar cheese | 4 Ounce | |
| Cream cheese | 3 Ounce, cut into 1/4 inch cubes | |
| Sliced green onion | 1⁄4 Cup (4 tbs) | |
| Diced pimientos | 2 Ounce (Drained) | |
| Original bisquick mix | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 232 Calories from Fat 131
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8.2 g41%
Trans Fat 0.3 g
Cholesterol 134.4 mg44.8%
Sodium 668.4 mg27.8%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.43 g1.7%
Sugars 3.6 g
Protein 14 g28%
Vitamin A 13.6% Vitamin C 19%
Calcium 24.2% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
2. Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Chef
