Seafood Newburg Recipe
Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish.
Ingredients
4 tablespoons butter or margarine
4 cups fresh or frozen uncooked seafood (lobster, shrimp, crab meat, or fish fillets, all in 1 inch pieces)
3 tablespoons lemon juice
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
2 cups light cream
3 egg yolks
2 tablespoons sherry
6 cups hot cooked rice
Parsley for garnish
Directions
Melt butter in large skillet. Saute seafood about 5 minutes, stirring constantly.
Sprinkle with lemon juice.
Mix flour, salt, paprika, and pepper; add to seafood.
Remove from heat.
Gradually stir in 1 1/2 cups of cream.
Return to heat until sauce comes to simmer.
Combine egg yolks with remaining 1/2 cup cream; blend 1/4 cup hot liquid mixture with this.
Return this to skillet: stir until.
slightly thickened.
Add sherry last, and liberally if you prefer.
Serve over rice, garnished with parsley.
Sprinkle with lemon juice.
Mix flour, salt, paprika, and pepper; add to seafood.
Remove from heat.
Gradually stir in 1 1/2 cups of cream.
Return to heat until sauce comes to simmer.
Combine egg yolks with remaining 1/2 cup cream; blend 1/4 cup hot liquid mixture with this.
Return this to skillet: stir until.
slightly thickened.
Add sherry last, and liberally if you prefer.
Serve over rice, garnished with parsley.
