Seafood Medley Recipe

This mouthwateringly delicious recipe for Seafood Medley is great to enjoy with your family and friends. This Seafood Medley is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Scallops1⁄2 Pound
 Salt1 Teaspoon
 Water1 Cup (16 tbs)
 Oysters1⁄2 Pint
 Shrimp1 Cup (16 tbs)
 Butter/Margarine3 Tablespoon
 Mushrooms1 Cup (16 tbs)
 Flour3 Tablespoon
 Light cream1⁄2 Cup (8 tbs)
 Sherry2 Tablespoon
 Lemon juice2 Teaspoon
 Rice cereal3 Cup (48 tbs)
 Butter/Margarine2 Tablespoon
 Cheese1⁄2 Cup (8 tbs)
 Paprika1 Dash
 Onion1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 353 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 126.8 mg

Sodium 642.1 mg26.8%

Total Carbohydrates 18 g6%

Dietary Fiber 0.51 g2%

Sugars 1.2 g

Protein 20 g39.7%

Vitamin A 19.8% Vitamin C 16.6%

Calcium 13.1% Iron 22.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at (375°F.).
2. Cut scallops into small cubes.

MAKING
3. In a pan add 1/2 teaspoon salt and water, bring to boiling point and simmer for 5 minutes.
4. Drain reserving stock and drain oysters reserving liquor.
5. In a bowl combine scallop stock, oyster liquor and shrimp stock, if any, to make 1 cup liquid.
6. If more liquid is needed to make this amount, add milk.
7. In a pan heat butter add mushrooms and onion and cook over low heat about 5 minutes until soft but not browned.
8. Blend in flour and slowly add sea food liquid.
9. Cook over low heat, stirring constantly, until thickened.
10. Add cream, sherry, lemon juice, remaining salt, scallops, oysters and shrimp.
11. Grease scallop shells or ramekins and place the mixture into it.
12. In a bowl mix finely crushed rice cereal with melted butter and grated cheese
13. Sprinkle the shrimp mixture with the crushed rice cereal mixture and paprika.
14. Bake in a moderate preheated oven for about 25 minutes until browned.

SERVING
15. Serve with sauce as desired.
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