Seafood Kabobs With Soy Sauce Recipe
Tickle your taste buds with this delicious Seafood Kebabs. I am sure this super delicious European Seafood Kebabs is gonna bowl you over with its addictive flavor! I never fail to eat Side Dish while dining out and this is the most common dish that I order. If you have a lot of Seafood on hand then you know its time to make some Seafood Kebabs. If you love this Seafood Kebabs recipe, do share it with your friends.
Ingredients
450 g/1 lb firm white fish
12 large prawns in their shells
For the marinade:
2 tablespoons light or dark soy sauce
2 tablespoons sunflower oil
2 tablespoons orange juice
1 tablespoon lemon juice
Salt and freshly ground black pepper
To garnish:
Mango and melon slices
Shredded endive or lettuce
Directions
Mix all the ingredients for the marinade together.
Cut the fish into neat cubes.
Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used.
Place the diced fish and prawns into the marinade and leave for 30 minutes.
Lift the fish from the marinade, drain well and arrange on long barbecue skewers.
Keep the marinade for basting the fish.
Cook for 10 minutes over a barbecue or under a preheated grill.
Turn the skewers several times and brush the fish with the marinating mixture.
Garnish with the fruit slices and arrange on a bed of endive or lettuce.
Cut the fish into neat cubes.
Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used.
Place the diced fish and prawns into the marinade and leave for 30 minutes.
Lift the fish from the marinade, drain well and arrange on long barbecue skewers.
Keep the marinade for basting the fish.
Cook for 10 minutes over a barbecue or under a preheated grill.
Turn the skewers several times and brush the fish with the marinating mixture.
Garnish with the fruit slices and arrange on a bed of endive or lettuce.
