Seafood Kebabs Recipe

Summary

CuisineAmericanCourseMain Dish
MethodGrilledMain IngredientSeafood

Ingredients

 
8 scallops
 
8 oz bacon slices
 
8 large peeled shrimp
 
Chopped parsley
 
Marinade:
 
6 tablespoons olive oil
 
4 tablespoons dry white wine
 
1 tablespoon honey
 
Nutmeg
 
2 scallions, finely chopped

Directions

Separate the orange tongues from the scallops and cut white sections into half.
Roll a small strip of bacon around each piece.
Thread the rolls onto the skewers alternating with the peeled shrimp.
Place the marinade ingredients into a shallow dish and stand the kebabs in the mixture for at least 2 hours.
Cook gently under a grill for 10 minutes and sprinkle with finely chopped parsley, when ready to serve.

Questions, Comments and Reviews

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