Seafood Kebabs Recipe
Ingredients
8 scallops
8 oz bacon slices
8 large peeled shrimp
Chopped parsley
Marinade:
6 tablespoons olive oil
4 tablespoons dry white wine
1 tablespoon honey
Nutmeg
2 scallions, finely chopped
Directions
Separate the orange tongues from the scallops and cut white sections into half.
Roll a small strip of bacon around each piece.
Thread the rolls onto the skewers alternating with the peeled shrimp.
Place the marinade ingredients into a shallow dish and stand the kebabs in the mixture for at least 2 hours.
Cook gently under a grill for 10 minutes and sprinkle with finely chopped parsley, when ready to serve.
Roll a small strip of bacon around each piece.
Thread the rolls onto the skewers alternating with the peeled shrimp.
Place the marinade ingredients into a shallow dish and stand the kebabs in the mixture for at least 2 hours.
Cook gently under a grill for 10 minutes and sprinkle with finely chopped parsley, when ready to serve.
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