Seafood Kebabs Recipe
Have you been swept off your feet lately?? This yummy Seafood Kebabs is sure to do so. Use the freshest of Seafood available to get a great Seafood Kebabs. A yummy Main Dish dish that I recommend to my friends is this recipe of Seafood Kebabs. This Seafood Kebabs is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
8 scallops
8 oz bacon slices
8 large peeled shrimp
Chopped parsley
Marinade:
6 tablespoons olive oil
4 tablespoons dry white wine
1 tablespoon honey
Nutmeg
2 scallions, finely chopped
Directions
Separate the orange tongues from the scallops and cut white sections into half.
Roll a small strip of bacon around each piece.
Thread the rolls onto the skewers alternating with the peeled shrimp.
Place the marinade ingredients into a shallow dish and stand the kebabs in the mixture for at least 2 hours.
Cook gently under a grill for 10 minutes and sprinkle with finely chopped parsley, when ready to serve.
Roll a small strip of bacon around each piece.
Thread the rolls onto the skewers alternating with the peeled shrimp.
Place the marinade ingredients into a shallow dish and stand the kebabs in the mixture for at least 2 hours.
Cook gently under a grill for 10 minutes and sprinkle with finely chopped parsley, when ready to serve.
