Easy Seafood Gumbo With Okra Recipe
The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great meal.
Ingredients
| Garlic | 1 Clove (5gm), minced | |
| Onions | 6 , chopped | |
| Green pepper | 1 , chopped | |
| Corn oil | 3 Tablespoon | |
| Okra package | 1 , frozen | |
| Whole tomatoes | 2 Can (10oz) | |
| Water | 3 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Tabasco sauce | 2 Drop | |
| Bay Leaf | 1 | |
| Raw rice | 1/4 Cup (16 tbs) | |
| Frozen shrimp package | 1 , deveined | |
| Crab meat package | 1 , frozen | |
| Oysters | 1 Dozen | |
| Parsley | 3 Tablespoon, chopped | |
| File powder | ||
| Rice, boiled | ||
Directions
Saute garlic, onions, and green pepper in hot oil in Dutch oven.
Add okra, tomatoes, water, seasonings, and raw rice; bring to boil.
Cover; reduce heat.
Simmer 10 minutes.
Add frozen shrimp; stir.
Return to boil; cover.
Simmer 3 minutes.
Add crab meat, oysters, and parsley; simmer until heated, about 2 minutes.
Remove bay leaf.
Place about 1/8 teaspoon file powder in each soup bowl.
Ladle gumbo into bowls; stir gently to mix all ingredients.
Add mound of hot cooked rice to each bowl.
Add okra, tomatoes, water, seasonings, and raw rice; bring to boil.
Cover; reduce heat.
Simmer 10 minutes.
Add frozen shrimp; stir.
Return to boil; cover.
Simmer 3 minutes.
Add crab meat, oysters, and parsley; simmer until heated, about 2 minutes.
Remove bay leaf.
Place about 1/8 teaspoon file powder in each soup bowl.
Ladle gumbo into bowls; stir gently to mix all ingredients.
Add mound of hot cooked rice to each bowl.
Chef
