Easy Seafood Gumbo Recipe
Are you looking for a lip smacking Seafood Gumbo recipe? This Seafood Gumbo is a perfect Side Dish. A good way to use up Seafood is to make some amazing Seafood Gumbo. In my estimation, if one is a chef, one needs to have a personal recipe of Seafood Gumbo, just like I do.
Ingredients
1/2 c. cooking oil
1/2 c. flour
2 c. chopped onions
2 c. chopped celery
1 gal. water
4 cloves garlic
Salt, black pepper and red pepper
3 cans shrimp, drained
2 cans crab meat, drained
1 can oysters
Green onions tops
Parsley (opt.)
Directions
In large pot, melt cooking oil.
Add flour; stir constantly until golden brown, being careful not to burn.
Add onions and celery; cook and stir until wilted.
Add water and garlic.
Cook, uncovered, over medium heat for 1 hour.
Season with salt, black and red pepper to taste.
Add shrimp and crab to mixture; cook 15 minutes.
Add oysters with liquid, onion tops and parsley.
Bring to boil; cook 5 minutes.
Serve in soup bowls over rice.
Add flour; stir constantly until golden brown, being careful not to burn.
Add onions and celery; cook and stir until wilted.
Add water and garlic.
Cook, uncovered, over medium heat for 1 hour.
Season with salt, black and red pepper to taste.
Add shrimp and crab to mixture; cook 15 minutes.
Add oysters with liquid, onion tops and parsley.
Bring to boil; cook 5 minutes.
Serve in soup bowls over rice.
