Seafood Gumbo With Rice Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Bacon | 1/2 Cup (16 tbs), diced | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), mashed | |
| Flour | 2 Tablespoon | |
| Okra | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz) | |
| Ham | 3/4 Cup (16 tbs), diced | |
| Thyme | 1/2 Tablespoon | |
| Bay leaves | 2 | |
| Boiling water | 7 Cup (16 tbs) | |
| 1 lb. shucked, small raw shrimp | ||
| Crab meat | 3/4 Pound, flaked | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
Directions
Melt butter in large, heavy kettle.
Add bacon, green onion, and garlic.
Saute until onion is limp and clear.
Sprinkle in flour and stir until blended.
Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water.
Stirring often, simmer for 45 minutes.
Cook rice separately.
To serve: spoon 3 T. rice into heated bowls, then ladle over piping hot gumbo mixture.
Add bacon, green onion, and garlic.
Saute until onion is limp and clear.
Sprinkle in flour and stir until blended.
Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water.
Stirring often, simmer for 45 minutes.
Cook rice separately.
To serve: spoon 3 T. rice into heated bowls, then ladle over piping hot gumbo mixture.
Chef
