Seafood Fancy Recipe
Ingredients
| 1 6 1/2 to 7 1/2 oz. can crab meat, drained and flaked | ||
| Shrimp | 5 Ounce, drained | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
Combine all ingredients except bread crumbs and butter.
Turn into a 1 quart casserole.
Combine crumbs and melted butter; sprinkle over top mixture.
Bake at 350 degrees 45 to 50 minutes or till hot through and crumbs are golden
Turn into a 1 quart casserole.
Combine crumbs and melted butter; sprinkle over top mixture.
Bake at 350 degrees 45 to 50 minutes or till hot through and crumbs are golden
Chef
