Seafood Dinner Party Casserole Recipe
Ingredients
2 packages frozen African langostine shrimp or lobster tails, thawed
1 can crab meat
2 cans frozen cream of shrimp soup, thawed
1 can cream of mushroom soup
1 small can Italian antipasto (eggplant, olives, chopped up)
1/2 cup light sauterne
1 small can mushrooms
1 cup light cream
Directions
Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.
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