Seafood Dinner Party Casserole Recipe
How can anyone not agree with me that this Seafood Dinner Party Casserole is simply delicious? No other ingredient will make Seafood Dinner Party Casserole taste so yummy than Seafood. Get all set to serve Seafood Dinner Party Casserole as a Main Dish today. Will you be able to suggest a recipe on par with this Seafood Dinner Party Casserole recipe? I doubt.
Ingredients
2 packages frozen African langostine shrimp or lobster tails, thawed
1 can crab meat
2 cans frozen cream of shrimp soup, thawed
1 can cream of mushroom soup
1 small can Italian antipasto (eggplant, olives, chopped up)
1/2 cup light sauterne
1 small can mushrooms
1 cup light cream
Directions
Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.
