Seafood Dinner Party Casserole Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Frozen african langoustine shrimp/Lobster tails20 Ounce, thawed (2 Packages)
 Crab meat1 Can (10 oz)
 Frozen cream of shrimp soup2 Can (20 oz), thawed
 Cream of mushroom soup1 Can (10 oz)
 Canned italian antipasto5 Ounce, chopped up (Eggplant, Olives)
 Light sauterne1⁄2 Cup (8 tbs)
 Canned mushrooms5 Ounce
 Light cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2281 Calories from Fat 1131

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 719.1 mg

Sodium 7073.8 mg294.7%

Total Carbohydrates 80 g26.7%

Dietary Fiber 3.7 g14.9%

Sugars 9.5 g

Protein 177 g353.8%

Vitamin A 75.5% Vitamin C 35.9%

Calcium 62.1% Iron 59%

*Based on a 2000 Calorie diet

Directions

Day before serving, combine all ingredients in large flameproof casserole.
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.
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