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Seafood Dinner Party Casserole Recipe
|Frozen african langoustine shrimp/Lobster tails||20 Ounce, thawed (2 Packages)|
|Crab meat||1 Can (10 oz)|
|Frozen cream of shrimp soup||2 Can (20 oz), thawed|
|Cream of mushroom soup||1 Can (10 oz)|
|Canned italian antipasto||5 Ounce, chopped up (Eggplant, Olives)|
|Light sauterne||1⁄2 Cup (8 tbs)|
|Canned mushrooms||5 Ounce|
|Light cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2281 Calories from Fat 1131
% Daily Value*
Total Fat 129 g198.1%
Saturated Fat 59.4 g297%
Trans Fat 0 g
Cholesterol 719.1 mg
Sodium 7073.8 mg294.7%
Total Carbohydrates 80 g26.7%
Dietary Fiber 3.7 g14.9%
Sugars 9.5 g
Protein 177 g353.8%
Vitamin A 75.5% Vitamin C 35.9%
Calcium 62.1% Iron 59%
*Based on a 2000 Calorie diet
Heat through, but do not boil.
Remove from flame; let stand in cool place overnight.
Before serving, heat again.
Pour over bed of rice with Chinese noodles on the side.