Seafood Coquilles Recipe
If you are looking for an extraordinary seafood dish to cook then this Seafood Coquilles is the right pick for you. Check out this relatively simple recipe for Seafood Coquilles and enjoy it with any meal of the day!
Ingredients
1 6-ounce can lobster meat
1 4-ounce can mushrooms
1/4 cup butter or margarine
1/4 cup flour
1 2/3 cups milk
1/2 teaspoon salt
Dash of pepper
2 tablespoons chopped green pepper
2 tablespoons dry breadcrumbs
Directions
Drain lobster meat; remove hard fiber and flake meat.
Drain mushrooms; reserve liquor.
Melt butter in a saucepan; stir in flour.
Add milk to mushroom liquor; gradually stir into flour mixture.
Cook, stirring constantly, until smooth and thickened.
Add.
salt, pepper, green pepper, mushrooms and lobster.
Turn into individual casseroles.
Top with bread crumbs and bake in a moderate oven (375°F.) 20 minutes.
Drain mushrooms; reserve liquor.
Melt butter in a saucepan; stir in flour.
Add milk to mushroom liquor; gradually stir into flour mixture.
Cook, stirring constantly, until smooth and thickened.
Add.
salt, pepper, green pepper, mushrooms and lobster.
Turn into individual casseroles.
Top with bread crumbs and bake in a moderate oven (375°F.) 20 minutes.
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