Seafood Cocktail Sauce Recipe
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Summary
Interest GroupEveryday
Ingredients
Chili sauce - 1/2 cups
Prepared horseradish - 1 tablespoon
Lemon juice - 1 tablepspoon
Worcestershire sauce - 2 teaspoons
Salt - 1/4 teaspoon
Cayenne - a dash
Directions
MAKING
1) In small bowl, combine all ingredients.
2) Mix well.
3) Cover the bowl, refrigerate for at least 3 hours.
SERVING
4) Serve the seafood cocktail sauce with cold boiled shrimp, crabmeat, or lobster.
1) In small bowl, combine all ingredients.
2) Mix well.
3) Cover the bowl, refrigerate for at least 3 hours.
SERVING
4) Serve the seafood cocktail sauce with cold boiled shrimp, crabmeat, or lobster.
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