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Seafood Cheese Round Recipe
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounce Each)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1 Dash|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Snipped chives||1 Tablespoon|
|Chili sauce||3⁄4 Cup (12 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Canned small shrimp||4 1⁄2 Ounce, drained (1 Can)|
|Canned crabmeat||6 Ounce, drained, flaked, and cartilage removed (1 Can)|
|Snipped parsley||2 Tablespoon|
|Assorted crackers||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2558 Calories from Fat 1896
% Daily Value*
Total Fat 214 g329.8%
Saturated Fat 91.6 g457.8%
Trans Fat 0 g
Cholesterol 688.2 mg229.4%
Sodium 4109.3 mg171.2%
Total Carbohydrates 84 g28.1%
Dietary Fiber 4.4 g17.6%
Sugars 29.5 g
Protein 81 g162.1%
Vitamin A 203.9% Vitamin C 124.7%
Calcium 53.2% Iron 38.9%
*Based on a 2000 Calorie diet
Beat on medium speed of an electric mixer till the mixture is smooth.
Stir in the finely chopped celery and the snipped chives, if desired.
To serve, spread the cream cheese mixture into a 9 inch circle on a serving platter.
Combine the chili sauce and sweet pickle relish; spread atop the cheese circle.
Arrange the shrimp and crab atop the cheese mixture and sauce.
Sprinkle the snipped parsley over all.