Easy Seafood Casserole Recipe
Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe!
Ingredients
| Crab meat | 1 Can (10oz), drained | |
| Tuna | 1 Can (10oz), drained | |
| 1 lb. shrimp, cooked whole or chopped | ||
| Cooked rice | 2 Cup (16 tbs) | |
| Onion | 1 Small, grated | |
| Celery | 1 Cup (16 tbs), diced | |
| Pimento | 1 , diced | |
| 1 sm. can mushrooms, cut up | ||
| 1 can mushroom soup | ||
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| 2 c. thin white sauce | ||
| Bread crumbs | ||
Directions
Mix all ingredients lightly except white sauce and crumbs.
Pour into baking dish.
Pour white sauce over top; sprinkle with bread crumbs.
Bake 1 hour at 350 degrees.
Pour into baking dish.
Pour white sauce over top; sprinkle with bread crumbs.
Bake 1 hour at 350 degrees.
Chef
