Seafood a la King on Toast Recipe
This is a surprisingly simple recipe for Seafood a la King - unusually rich and delicious with flavors most of us like to savor. This Seafood a la King is a great appetizer to serve for special occasions.
Ingredients
| Green pepper | 2 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Tomato juice | 1 Cup (16 tbs) | |
| Egg | 2 , beaten | |
| Egg | 1 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Cheese | 1⁄2 Cup (8 tbs), grated | |
| Cheese | 1⁄2 Cup (8 tbs) | |
| Flaked seafood | 1 Cup (16 tbs) | |
| Toast squares | 6 |
Directions
MAKING
1) In a frying pan, add in the butter and cook the green pepper till soft
2) Add in the flour, dry mustard and salt
3) Then add in the tomato juice, egg, milk and cook over a low heat stirring continually till thick
4) Take off from the heat and add in the cheese
5) Add in the flaked seafood meat and heat gently to warm through
SERVING
6) Serve the seafood mixture on toasts
1) In a frying pan, add in the butter and cook the green pepper till soft
2) Add in the flour, dry mustard and salt
3) Then add in the tomato juice, egg, milk and cook over a low heat stirring continually till thick
4) Take off from the heat and add in the cheese
5) Add in the flaked seafood meat and heat gently to warm through
SERVING
6) Serve the seafood mixture on toasts
Chef
