Seafood With Olive Rice Recipe
Do check out this palate-soothing Seafood With Olive Rice recipe. The key ingredient in Seafood With Olive Rice is Seafood. Try this Seafood With Olive Rice once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 large can (1 lb., 13 oz.) tomatoes
1/4 cup catsup
1 medium sized onion, sliced
1 clove garlic, mashed or minced
2 teaspoons sugar
1/2 teaspoon Tabasco
1/4 cup (4 tablespoons) butter
1/4 cup flour
1 tablespoon chili powder
1/2 cup clam juice
1/2 pound (1 cup) crab meat
1/2 pound fresh shrimp
1 jar (12 oz.) fresh Pacific oysters, drained
Salt and pepper to taste
3 cups hot cooked rice
Garlic-flavored ripe olives, heated
Directions
Simmer together for 15 minutes the tomatoes, catsup, onion, garlic, sugar, and Tabasco; strain.
Melt the butter, stir in flour and chili powder to make a smooth paste.
Gradually add clam juice and tomato sauce, stirring.
Boil 5 minutes.
Add crab meat, shrimp, and oysters.
Heat thoroughly, but do not boil.
Add salt and pepper to taste.
Arrange rice in a ring on a heated platter; fill center with hot seafood chili.
Garnish with olives heated in olive liquid.
Melt the butter, stir in flour and chili powder to make a smooth paste.
Gradually add clam juice and tomato sauce, stirring.
Boil 5 minutes.
Add crab meat, shrimp, and oysters.
Heat thoroughly, but do not boil.
Add salt and pepper to taste.
Arrange rice in a ring on a heated platter; fill center with hot seafood chili.
Garnish with olives heated in olive liquid.
