Seafood Wild Rice Casserole Recipe
Ingredients
| Brown rice package | 1 | |
| Crab meat | 1 pound, frozen | |
| 1 pound shrimp, cooked and peeled | ||
| Mushroom | 3 Can (10oz) | |
| Celery | 1 Cup (16 tbs), chopped | |
| 1 (4 oz.) jar chopped pimientos, drained | ||
| Mushrooms | 1 Can (10oz), drained | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Green bell pepper | 1 Cup (16 tbs), chopped | |
Directions
Preheat oven to 325°.
Lightly grease casserole.
Prepare rice mix according to package directions.
Add remaining ingredients, stirring well.
Spoon mixture into prepared casserole.
Bake for 1 hour.
Lightly grease casserole.
Prepare rice mix according to package directions.
Add remaining ingredients, stirring well.
Spoon mixture into prepared casserole.
Bake for 1 hour.
Chef
