Seafood Velvety Recipe
Ingredients
| 1/2 lb. cooked shrimp or white fish, cooled | ||
| Butter | 1/2 Pound, softened | |
| Pinch of curry | ||
| Melba rounds or crackers | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mince the shrimp or white fish.
Cream butter; season with salt, pepper, and curry.
Add shrimp to butter mixture.
Spread on melba rounds or crackers.
Cream butter; season with salt, pepper, and curry.
Add shrimp to butter mixture.
Spread on melba rounds or crackers.
Chef
