Seafood Vegetable Kabobs Recipe
Ingredients
| 2 dozen large sea scallops | ||
| 1 dozen medium shrimp, shelled and deveined | ||
| 2 red or yellow peppers, cut into 2-inch pieces | ||
| Artichoke hearts | 1 Can (10oz), drained | |
| 1/4 cup olive or vegetable oil | ||
| Lime juice | 1/4 Cup (16 tbs) | |
Directions
Combine all ingredients in bowl; toss gently.
Thread scallops, shrimp, peppers and artichokes onto skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs twice during grilling; brush with reserved marinade.
Thread scallops, shrimp, peppers and artichokes onto skewers; reserve marinade.
Lightly oil grid.
Grill kabobs, on uncovered grill, over low Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn pink.
Turn kabobs twice during grilling; brush with reserved marinade.
Chef
