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Seafood Turnovers Recipe
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned salmon/1 can of 7-ounce tuna||7 3⁄4 Ounce, drained, flaked (1 Can)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Monosodium glutamate||1⁄4 Teaspoon|
|Pie crust mix sticks||2|
|Dried dill weed||1 Dash|
Serving size: Complete recipe
Calories 593 Calories from Fat 193
% Daily Value*
Total Fat 21 g33%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 66.9 mg
Sodium 2645.5 mg110.2%
Total Carbohydrates 42 g14.1%
Dietary Fiber 2.3 g9.2%
Sugars 8.5 g
Protein 47 g94.2%
Vitamin A 4.1% Vitamin C 1.8%
Calcium 10.1% Iron 9.2%
*Based on a 2000 Calorie diet
Prepare pie crust mix using package directions; roll into four 6-inch circles.
Place 1/4 of the filling on 1/2 of each circle; fold to form turnovers.
Seal edges with fork; prick top.
Bake on ungreased cookie sheet at 450° for 15 to 20 minutes.
Combine remaining soup, milk, and dillweed; heat.
Serve with turnovers.