Seafood Tostadas Recipe
Ingredients
| Onion | 1 Small, chopped | |
| Canola oil | 1 Teaspoon | |
| 1 large tomato, peeled, seeded, and diced | ||
| Yellow summer squash | 1 , diced | |
| Jalapeno pepper | 1/2 To taste, minced | |
| Garlic | 2 Clove (5gm), minced | |
| Dried oregano | 1/4 Teaspoon | |
| Medium shrimp | 12 Ounce, deveined | |
| 4 tostada shells | ||
| Lettuce | 1 1/2 Cup (16 tbs), shredded | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Black olives | 1 Tablespoon, sliced | |
Directions
In an 8" X 8" baking dish, combine the onions and oil.
Microwave on high for 3 minutes.
Add the tomatoes and squash.
Microwave on high for 3 minutes.
Add the jalapefios, garlic, and oregano.
Micro wave on high for 2 minutes.
Stir in the shrimp.
Cover with wax paper and microwave on high for 1 minute.
Stir, then cover and microwave on high for 2 to 3 minutes, or until the shrimp just begin to turn opaque.
While the shrimp is microwaving, crisp the tostadas in a 275° oven according to package directions.
To serve, place the tostada shells on warmed plates.
Top with some lettuce, a mound of shrimp and vegetables, a dollop of sour cream, and a sprinkling of black olives.
Microwave on high for 3 minutes.
Add the tomatoes and squash.
Microwave on high for 3 minutes.
Add the jalapefios, garlic, and oregano.
Micro wave on high for 2 minutes.
Stir in the shrimp.
Cover with wax paper and microwave on high for 1 minute.
Stir, then cover and microwave on high for 2 to 3 minutes, or until the shrimp just begin to turn opaque.
While the shrimp is microwaving, crisp the tostadas in a 275° oven according to package directions.
To serve, place the tostada shells on warmed plates.
Top with some lettuce, a mound of shrimp and vegetables, a dollop of sour cream, and a sprinkling of black olives.
Chef
