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Seafood Terrine Recipe
|Scallops||1 Pound, frozen (Fresh Or Frozen)|
|Raw shrimps||1 Pound (Fresh Or Frozen)|
|Egg whites||2 (Cold)|
|Pepper white||1⁄4 Teaspoon|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Frozen chopped spinach package||10 Ounce (1 Package)|
|Fresh dill||1⁄4 Cup (4 tbs), chopped|
Calories 568 Calories from Fat 297
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 20.4 g102%
Trans Fat 0 g
Cholesterol 334.1 mg
Sodium 940.1 mg39.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.7 g6.6%
Sugars 5.4 g
Protein 46 g91.4%
Vitamin A 139% Vitamin C 43.6%
Calcium 20.9% Iron 28.2%
*Based on a 2000 Calorie diet
Place in blender or processor and blend until smooth.
Add egg whites and seasonings.
With machine running, slowly add cream, just until mixed.
Remove all but 1/2 cup from container.
Drain and squeeze thawed spinach until dry.
Add spinach and dill to mixture in container.
Spoon 1/2 plain seafood mixture into 8 x 4 inch buttered loaf pan.
Add spinach puree then spread remaining seafood mixture on top (3 layers in all).
Cover with buttered wax paper.
Place in a pan of boiling water and bake for 30-35 minutes until firm.
Cool, remove from pan and chill.
Slice to serve.