Seafood Supper Recipe
Ingredients
| 1 10-ounce package frozen peas | ||
| Cream | 1 10 Ounce, frozen | |
| Milk | 1 Cup (16 tbs) | |
| 1 6-ounce package frozen King-crab meat, thawed, well drained | ||
| Canned chow-mein noodles | ||
Directions
1. Cook frozen peas as package label directs; keep warm.
2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat.
2. In medium saucepan prepare frozen soup as label directs, using 1 cup milk. Add crab meat. Stir until hot; add drained peas; heat.
Chef
