Seafood Stuffed Avocado Recipe
Ingredients
| Ripe avocados | 3 | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| 1 1/2 cups tuna fish or other cooked seafood | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Lemon juice | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 cup sandwich spread | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Peel and cut avocados in half lengthwise and discard stones.
2) Marinate in lemon juice and salt and let it chill.
MAKING
3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise.
4) Stuff avocados with fish filling.
SERVING
5) Take a chop plate, arrange 6 lettuce cups, and place stuffed avocado on each.
1) Peel and cut avocados in half lengthwise and discard stones.
2) Marinate in lemon juice and salt and let it chill.
MAKING
3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise.
4) Stuff avocados with fish filling.
SERVING
5) Take a chop plate, arrange 6 lettuce cups, and place stuffed avocado on each.
Chef
